To prepare jam, combine 1/3 cup water and 3 tablespoons sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Add 1 cup chopped strawberries, and bring to a boil. Reduce heat, and simmer 10 minutes or until mixture is syrupy, mashing with a fork. Remove from heat, and stir in remaining 1 cup chopped strawberries. Pour into a bowl, and cool completely. Cover and chill.
To prepare creme, sprinkle gelatin over whole milk in a small saucepan; let stand for 10 minutes. Scrape seeds from vanilla bean, and add seeds and bean to milk mixture. Cook the milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add 6 tablespoons sugar, stirring until sugar dissolves. Remove from heat. Stir in buttermilk. Remove and discard vanilla bean. Spoon about 1/2 cup buttermilk mixture into each of 6 small glasses. Cover and chill 6 hours or until set. Top each serving with 3 tablespoons berry jam. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.83 Kcal (527 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	10mg	3%
Sodium	108.28mg	5%
Potassium	267.61mg	6%
Total Carbs	21.36g	7%
Sugars	19.62g	78%
Dietary Fiber	1.01g	4%
Protein	4.52g	9%
Vitamin C	29.9mg	50%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	60.28 Kcal (252 kJ)
Calories from fat	10.56 Kcal
		% Daily Value*
Total Fat	1.17g	4%
Cholesterol	4.79mg	3%
Sodium	51.88mg	5%
Potassium	128.21mg	6%
Total Carbs	10.23g	7%
Sugars	9.4g	78%
Dietary Fiber	0.49g	4%
Protein	2.17g	9%
Vitamin C	14.3mg	50%
Calcium	79.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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