Directions:
- To prepare jam, combine 1/3 cup water and 3 tablespoons sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Add 1 cup chopped strawberries, and bring to a boil. Reduce heat, and simmer 10 minutes or until mixture is syrupy, mashing strawberries with a fork. Remove from heat, and stir in remaining 1 cup chopped strawberries. Pour into a bowl, and cool completely. Cover and chill.
- To prepare crème, sprinkle gelatin over whole milk in a small saucepan; let stand for 10 minutes. Scrape seeds from vanilla bean, and add seeds and bean to milk mixture. Cook the milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add 6 tablespoons sugar, stirring until sugar dissolves. Remove from heat. Stir in buttermilk. Remove and discard vanilla bean. Spoon about 1/2 cup buttermilk mixture into each of 6 small glasses. Cover and chill 6 hours or until set. Top each serving with 3 tablespoons berry jam. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 108.31mg | 5% | |
| Potassium | 267.64mg | 6% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 62.37 Kcal (261 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 51.56mg | 5% | |
| Potassium | 127.41mg | 6% | |
| Total Carbs | 10.8g | 8% | |
| Sugars | 9.96g | 84% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 2.15g | 9% | |
| Vitamin C | 14.2mg | 50% | |
| Calcium | 78.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yogurt Mousse with Apricot Sauce
Unflavored gelatin (from 1 envelope), Whole milk and 10 more.. -
Vanilla Yogurt Panna Cotta
Unflavored gelatin, Milk, Vanilla bean, Vanilla yogurt and 2 more.. -
Plum Ice Cream
Water and 7 more.. -
Jefes Grand Granita
Water, Sugar, Orange zest, fine, Fresh mint leaves and 5 more.. -
Peach Limeade Granita
Water, Sugar and 5 more.. -
Lemon-Mint Melon Compote
Water, Sugar, Grated lemon zest, Whole fresh mint leaves and 4 more.. -
Yogurt Soup
Water, Beef bouillon cube, Rice, washed and drained and 7 more.. -
Sweet Tea
Cold water, Pitcher-size cold brew tea bags and 5 more.. -
Watermelon-Mint Paletas
Water, White sugar , or to taste, Cubed, seeded watermelon and 4 more..
Also Try
-
-
-
-
-
Vanilla Ice Cream Swirled With Fresh Berry Puree
Fresh blackberries (you can substitute other berries) and 3 more.. -
Fresh Strawberry Pie with Orange Liqueur Glaze
Refrigerated pie crust, Fresh strawberries, hulled, Water and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
