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Vanilla Sponge Cakes with Fresh Berry Filling Recipe

Vanilla Sponge Cakes with Fresh Berry Filling Recipe

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Vanilla Sponge Cakes with Fresh Berry Filling

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Ingredients:

Serving

1 1/2 cups blueberries
1 1/2 cups sliced strawberries
2 tbsp sugar
vanilla sponge cakes , halved horizontally
1/2 cup frozen reduced-calorie whipped topping, thawed

Directions:

Combine berries and sugar in a medium bowl, stirring until juice forms.
Place bottom half of a sponge cake on each of 4 individual serving plates. Spoon 3/4 cup berry mixture over cake bottoms. Top berry mixture with 2 tablespoons whipped topping and top half of sponge cake. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139 Kcal (582 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.5mg	0%
Potassium	136.53mg	3%
Total Carbs	36.63g	12%
Sugars	32.42g	130%
Dietary Fiber	3.02g	12%
Protein	1.51g	3%
Vitamin C	44.8mg	75%
Iron	1mg	5%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	89.6 Kcal (375 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.26mg	0%
Potassium	88.01mg	3%
Total Carbs	23.61g	12%
Sugars	20.9g	130%
Dietary Fiber	1.95g	12%
Protein	0.97g	3%
Vitamin C	28.9mg	75%
Iron	0.6mg	5%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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