Directions:
- Combine 4 cups water and next 3 ingredients (through mint leaves) in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Cool 40 minutes. Remove and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch glass or ceramic baking dish. Combine remaining peach mixture and lime juice in blender; process until smooth. Add to baking dish.
- Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 1 1/2 hours, or until completely frozen. Scoop into dessert dishes, and garnish with peach slices and mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.17 Kcal (3677 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.59mg | 1% | |
| Potassium | 1241.42mg | 26% | |
| Total Carbs | 230.7g | 77% | |
| Sugars | 199.13g | 797% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 128.3mg | 214% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 46.64 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 1% | |
| Potassium | 65.93mg | 26% | |
| Total Carbs | 12.25g | 77% | |
| Sugars | 10.58g | 797% | |
| Dietary Fiber | 0.48g | 36% | |
| Protein | 0.24g | 9% | |
| Vitamin C | 6.8mg | 214% | |
| Calcium | 9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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