Vanilla Yogurt Panna Cotta Recipe

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Vanilla Yogurt Panna Cotta
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture.
  2. Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set.
  3. Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.4 Kcal (575 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 3.17mg 1%
Sodium 82.97mg 3%
Potassium 267.26mg 6%
Total Carbs 24.67g 8%
Sugars 24.47g 98%
Protein 5.12g 10%
Vitamin C 0.4mg 1%
Calcium 201mg 20%
Amount Per 100 g
Calories 81.59 Kcal (342 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 3%
Cholesterol 1.88mg 1%
Sodium 49.27mg 3%
Potassium 158.7mg 6%
Total Carbs 14.65g 8%
Sugars 14.53g 98%
Protein 3.04g 10%
Vitamin C 0.2mg 1%
Calcium 119.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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