Strawberry Jam Cake With Fresh Berry Frosting Recipe

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Strawberry Jam Cake With Fresh Berry Frosting
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Ingredients
14
Count
Nutrition
2088
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; spray three 9-inch round cake pans with nonstick baking spray with flour.
  2. In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla at medium speed with a mixer until fluffy.
  3. Add egg yolks, one at a time, beating well after each addition.
  4. In a large bowl, combine flour and baking powder; sift.
  5. Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
  6. In a medium bowl, beat egg whites until soft peaks form.
  7. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form.
  8. Gently fold into batter.
  9. Spoon batter into prepared pans, and bake for 18-20 minutes or until a pick inserted into the center comes out clean.
  10. Cool in pans for 10 minutes.
  11. Remove from pans, and cool completely on wire racks.
  12. While cake is cooling, make frosting-in a large bowl, beat butter, cream cheese, and strawberry extract at medium speed with a mixer until creamy.
  13. Add strawberries, beating until combined.
  14. Gradually beat in powdered sugar until combined.
  15. Spread strawberry jam between layers; spread frosting on top and sides of cake.
  16. Garnish with strawberries, if desired.
  17. Store cake, covered, in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2088.01 Kcal (8742 kJ)
Calories from fat 947.88 Kcal
% Daily Value*
Total Fat 105.32g 162%
Cholesterol 146.45mg 49%
Sodium 1787.5mg 74%
Potassium 3996.86mg 85%
Total Carbs 268.73g 90%
Sugars 156.18g 625%
Dietary Fiber 1.16g 5%
Protein 22.79g 46%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 435.21 Kcal (1822 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 162%
Cholesterol 30.53mg 49%
Sodium 372.57mg 74%
Potassium 833.08mg 85%
Total Carbs 56.01g 90%
Sugars 32.55g 625%
Dietary Fiber 0.24g 5%
Protein 4.75g 46%
Vitamin C 1.1mg 9%
Vitamin A 0.1mg 13%
Iron 0.8mg 20%
Calcium 51.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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