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Lemon Cream With Fresh Berries Recipe

Lemon Cream With Fresh Berries Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup sugar
1 1/2 cup milk
rind of 1 lemon cut in large pieces (to be removed later)
2 tbsp corn starch dissolved in 1/2 cup milk
1 tsp vanilla extract
1 package fresh blueberries
1 package fresh raspberries

Directions:

Combine sugar, plain milk and lemon rind in a small pan and heat until warm and sugar is dissolved.
Add milk with cornstach.
Continue to cook on low heat while stirring until mixture thickens.
Add vanilla and stir.
CHILL in fridge until mixture cools-about an hour or so (this is not an exact science)
Remove lemon rind.
Divide blueberries among four individual serving cups/bowls (you can be creative here- I used my grandmother's vintage glasses from the 1950's)
Pour cooled custard into each cup (blueberries will get mixed in)
Top lightly with fresh raspberries.
*you can add a sprig of mint for presentation-but as I was serving it on the Fourth of July, I wanted to keep the red, white and blue theme going!...

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.88 Kcal (267 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.84mg	1%
Sodium	38.84mg	2%
Potassium	146.01mg	3%
Total Carbs	12.33g	4%
Sugars	12.13g	49%
Dietary Fiber	0.04g	0%
Protein	2.76g	6%
Vitamin C	0.2mg	0%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	63.09 Kcal (264 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.81mg	1%
Sodium	38.36mg	2%
Potassium	144.22mg	3%
Total Carbs	12.18g	4%
Sugars	11.98g	49%
Dietary Fiber	0.04g	0%
Protein	2.73g	6%
Vitamin C	0.2mg	0%
Calcium	111mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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