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Shortcakes with Fresh Berries Recipe

Shortcakes with Fresh Berries Recipe

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

2 cups all-purpose flour (about 9 oz)
3 tbsp granulated sugar, divided
2 tsp baking powder
1/4 tsp salt
3 tbsp chilled butter, cut into small pieces
2/3 cup reduced-fat buttermilk
1 tbsp canola oil
1 tsp vanilla extract
1 large egg
cooking spray
3 1/2 tsp turbinado sugar, divided
1/2 cup apple jelly
3 tbsp fresh lemon juice
3 cups strawberries, quartered (about 12 oz)
2 1/2 cups blackberries (about 12 oz)
1 cup fat-free whipped topping

Directions:

Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons granulated sugar, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or two knives until the mixture resembles coarse meal.
Combine buttermilk, oil, vanilla, and egg in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist (dough will be sticky).
Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle. Cut dough into 8 wedges, cutting into, but not through, dough. Sprinkle 1 1/2 teaspoons turbinado sugar over dough. Bake at 425° for 15 minutes or until golden. Cool for 15 minutes.
Combine jelly, juice, and remaining 1 tablespoon granulated sugar in a microwave-safe bowl; microwave at high 1 minute. Stir mixture with a whisk until smooth. Combine jelly mixture, strawberries, and blackberries in a large bowl; toss to coat berries. Cover and chill.
Cut shortcake into 8 wedges. Cut each wedge in half horizontally; spoon 1/2 cup berry mixture over bottom half of each shortcake. Replace top half of shortcake. Top each serving with 2 tablespoons whipped topping; sprinkle each evenly with remaining 2 teaspoons turbinado sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.22 Kcal (1270 kJ)
Calories from fat	70.92 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	37.84mg	13%
Sodium	115.78mg	5%
Potassium	361.97mg	8%
Total Carbs	52.79g	18%
Sugars	19.93g	80%
Dietary Fiber	4.06g	16%
Protein	5.97g	12%
Vitamin C	37.2mg	62%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	158.58 Kcal (664 kJ)
Calories from fat	37.09 Kcal
		% Daily Value*
Total Fat	4.12g	12%
Cholesterol	19.79mg	13%
Sodium	60.55mg	5%
Potassium	189.31mg	8%
Total Carbs	27.61g	18%
Sugars	10.42g	80%
Dietary Fiber	2.12g	16%
Protein	3.12g	12%
Vitamin C	19.4mg	62%
Iron	0.5mg	5%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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