Vanilla Cream Sauce Recipe

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Ingredients:

Serving

2 cups whipping cream
1 cup sugar
2 tbsp all-purpose flour
1/2 cup butter
1 tsp vanilla extract

Directions:

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2050.41 Kcal (8585 kJ)
Calories from fat	1498.42 Kcal
		% Daily Value*
Total Fat	166.49g	256%
Cholesterol	510.43mg	170%
Sodium	97.18mg	4%
Potassium	285.39mg	6%
Total Carbs	139.63g	47%
Sugars	118.15g	473%
Dietary Fiber	0.47g	2%
Protein	7.5g	15%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	415.62 Kcal (1740 kJ)
Calories from fat	303.73 Kcal
		% Daily Value*
Total Fat	33.75g	256%
Cholesterol	103.46mg	170%
Sodium	19.7mg	4%
Potassium	57.85mg	6%
Total Carbs	28.3g	47%
Sugars	23.95g	473%
Dietary Fiber	0.1g	2%
Protein	1.52g	15%
Vitamin C	0.5mg	4%
Vitamin A	0.2mg	38%
Calcium	39.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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