Directions:
- Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11- x 7-inch baking dish.
- Cut 1 piecrust into 1/2-inch-wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar.
- Bake at 425° for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream and Sugared Piecrust Sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.94 Kcal (7540 kJ) | ||
| Calories from fat | 833.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.56g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 164.41mg | 7% | |
| Potassium | 189.28mg | 4% | |
| Total Carbs | 235.61g | 79% | |
| Sugars | 172.85g | 691% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.88 Kcal (1783 kJ) | ||
| Calories from fat | 196.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 142% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 81% | |
| Sodium | 38.88mg | 7% | |
| Potassium | 44.76mg | 4% | |
| Total Carbs | 55.72g | 79% | |
| Sugars | 40.88g | 691% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 2.08g | 18% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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