Directions:
- In no specific order, mix all of the ingredients together in a mixer or blender.
- Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.11 Kcal (4476 kJ) | ||
| Calories from fat | 452.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 591.77mg | 197% | |
| Sodium | 229.24mg | 10% | |
| Potassium | 317.84mg | 7% | |
| Total Carbs | 132.1g | 44% | |
| Sugars | 119.29g | 477% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 308.17 Kcal (1290 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 77% | |
|---|---|---|---|
| Cholesterol | 170.58mg | 197% | |
| Sodium | 66.08mg | 10% | |
| Potassium | 91.62mg | 7% | |
| Total Carbs | 38.08g | 44% | |
| Sugars | 34.39g | 477% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 5.93g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 15% | |
| Calcium | 49mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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