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Tripple Berry Bread Pudding With Vanilla Cream Sau... Recipe

Tripple Berry Bread Pudding With Vanilla Cream Sau... Recipe

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Tripple Berry Bread Pudding With Vanilla Cream Sau...

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Ingredients:

Serving

Directions:

Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
Vanilla Cream Sauce
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
This is so good I can't imagine anyone not loving it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.13 Kcal (1998 kJ)
Calories from fat	288.95 Kcal
		% Daily Value*
Total Fat	32.11g	49%
Cholesterol	181.37mg	60%
Sodium	102.83mg	4%
Potassium	212.13mg	5%
Total Carbs	41.37g	14%
Sugars	35.9g	144%
Dietary Fiber	0.36g	1%
Protein	7.28g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	234.81 Kcal (983 kJ)
Calories from fat	142.2 Kcal
		% Daily Value*
Total Fat	15.8g	49%
Cholesterol	89.26mg	60%
Sodium	50.61mg	4%
Potassium	104.39mg	5%
Total Carbs	20.36g	14%
Sugars	17.67g	144%
Dietary Fiber	0.18g	1%
Protein	3.58g	15%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	8%
Iron	0.3mg	4%
Calcium	73.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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