Directions:
- Mash 3 cups sliced strawberries with 1 cup sugar in a saucepan over medium heat.
- Bring mashed strawberry mixture to a boil, stirring frequently.
- Mix cornstarch with water in a small bowl and pour into mashed strawberries; reduce heat to medium-low.
- Bring strawberry mixture back to a simmer, stirring constantly, until thickened, about 10 minutes. Set aside.
- Bring half-and-half to a boil in a saucepan; remove from heat.
- Beat egg and egg yolk with an electric mixer in a bowl until frothy; gradually mix in 3/4 cup of sugar, then beat until the egg mixture is thick, pale yellow, and forms a ribbon when beater is lifted out of the bowl, about 3 minutes.
- Beat in flour until smooth.
- Very slowly pour hot half-and-half into the egg mixture in a thin stream of droplets, beating continuously.
- Transfer the mixture to a saucepan and place over medium heat. Cook, stirring constantly, until the custard thickens. Reduce heat to medium-low; continue cooking while stirring with a wooden spoon until flour is cooked, 2 to 3 more minutes.
- Remove custard from heat, and stir in butter and vanilla extract until well combined.
- Spread custard in an even layer over the bottom of graham cracker crust.
- Pour mashed strawberry mixture over 2 cups of sliced strawberries in a bowl; stir to combine. Top the custard with the strawberry mixture.
- Chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.04 Kcal (17124 kJ) | ||
| Calories from fat | 1127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.26g | 193% | |
|---|---|---|---|
| Cholesterol | 508.49mg | 169% | |
| Sodium | 1477.71mg | 62% | |
| Potassium | 1942.05mg | 41% | |
| Total Carbs | 742.86g | 248% | |
| Sugars | 592.69g | 2371% | |
| Dietary Fiber | 31.18g | 125% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 525.2mg | 875% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.1mg | 106% | |
| Calcium | 525.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 176.37 Kcal (738 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 193% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 169% | |
| Sodium | 63.72mg | 62% | |
| Potassium | 83.74mg | 41% | |
| Total Carbs | 32.03g | 248% | |
| Sugars | 25.56g | 2371% | |
| Dietary Fiber | 1.34g | 125% | |
| Protein | 1.91g | 89% | |
| Vitamin C | 22.6mg | 875% | |
| Iron | 0.8mg | 106% | |
| Calcium | 22.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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