Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients
9
Count
Nutrition
261
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup melted butter
  • 3 1/2 cups frozen unthawed blackberries
  • 1 tbsp sugar
  • 2 tbsp water

Directions:

  1. Stir together the sugar, flour, butter and vanilla.
  2. Gently stir in blackberries.
  3. Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
  4. Cut the piecrust into strips and arrange on top of blackberry mixture.
  5. Mix together the egg white and water.
  6. Brush the pie crust strips with this egg wash.
  7. Sprinkle with sugar.
  8. Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.26 Kcal (1094 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 30.5mg 10%
Sodium 67.59mg 3%
Potassium 30.81mg 1%
Total Carbs 29.41g 10%
Sugars 15.86g 63%
Dietary Fiber 0.52g 2%
Protein 1.81g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 426.99 Kcal (1788 kJ)
Calories from fat 222.81 Kcal
% Daily Value*
Total Fat 24.76g 23%
Cholesterol 49.85mg 10%
Sodium 110.47mg 3%
Potassium 50.35mg 1%
Total Carbs 48.07g 10%
Sugars 25.92g 63%
Dietary Fiber 0.85g 2%
Protein 2.95g 4%
Vitamin A 0.2mg 5%
Iron 0.4mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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