Directions:
- Scrape seeds from vanilla bean with tip of a knife into a bowl. Add cream and sugar and beat with an electric mixer until cream just holds soft peaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.84 Kcal (1029 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 27.2mg | 1% | |
| Potassium | 45.16mg | 1% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 8.06g | 32% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 283.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 34% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 27% | |
| Sodium | 38.6mg | 1% | |
| Potassium | 64.09mg | 1% | |
| Total Carbs | 16.64g | 4% | |
| Sugars | 11.44g | 32% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 9mg | 11% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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