Vanilla Ice Cream with Chocolate Sauce and Pretzels Recipe

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Vanilla Ice Cream with Chocolate Sauce and Pretzels
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Ingredients:

Directions:

  1. Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3756.72 Kcal (15729 kJ)
Calories from fat 1754.08 Kcal
% Daily Value*
Total Fat 194.9g 300%
Cholesterol 539.7mg 180%
Sodium 814.31mg 34%
Potassium 2564.03mg 55%
Total Carbs 470.75g 157%
Sugars 296.78g 1187%
Dietary Fiber 19.54g 78%
Protein 46.37g 93%
Vitamin C 10.4mg 17%
Iron 5mg 28%
Calcium 1324.6mg 132%
Amount Per 100 g
Calories 270.44 Kcal (1132 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 300%
Cholesterol 38.85mg 180%
Sodium 58.62mg 34%
Potassium 184.58mg 55%
Total Carbs 33.89g 157%
Sugars 21.36g 1187%
Dietary Fiber 1.41g 78%
Protein 3.34g 93%
Vitamin C 0.7mg 17%
Iron 0.4mg 28%
Calcium 95.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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