Directions:
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.34 Kcal (7584 kJ) | ||
| Calories from fat | 883.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.21g | 151% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1243.24mg | 52% | |
| Potassium | 299.65mg | 6% | |
| Total Carbs | 203.79g | 68% | |
| Sugars | 59.65g | 239% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 25.61g | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.99 Kcal (1830 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 151% | |
|---|---|---|---|
| Cholesterol | 98.36mg | 136% | |
| Sodium | 299.94mg | 52% | |
| Potassium | 72.29mg | 6% | |
| Total Carbs | 49.16g | 68% | |
| Sugars | 14.39g | 239% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 6.18g | 51% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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