Upside-Down Plum Cake Recipe

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Upside-Down Plum Cake
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Ingredients
8
Count
Nutrition
452
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180oC.
  2. Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.
  3. Pour mixture into a (23 round) cake tin.
  4. Arrange plum halves (cut side down) closely fitting in the sauce mixture.
  5. Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.
  6. Add eggs one at a time and whisk in the vanilla sugar/powder.
  7. Add flour and milk alternatively to mixture.
  8. Spoon over plum halves.
  9. Bake for 1 hour or until cake mixture is cooked through (test with a skewer).
  10. Rest on a rack and let cool in tin for 30 minute.
  11. Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.06 Kcal (1893 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 77.35mg 26%
Sodium 101.12mg 4%
Potassium 86.51mg 2%
Total Carbs 74.8g 25%
Sugars 52.68g 211%
Dietary Fiber 0.67g 3%
Protein 2.54g 5%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 324.84 Kcal (1360 kJ)
Calories from fat 104.8 Kcal
% Daily Value*
Total Fat 11.64g 25%
Cholesterol 55.58mg 26%
Sodium 72.66mg 4%
Potassium 62.16mg 2%
Total Carbs 53.75g 25%
Sugars 37.86g 211%
Dietary Fiber 0.48g 3%
Protein 1.83g 5%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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