Directions:
- Place 1 tablespoon butter in a 9-in. round baking pan. Put pan in a preheated 350° oven to melt. Remove from oven and sprinkle with 1/3 cup sugar Arrange plum slices in a circular pattern over sugar. Bake for 10 minutes. Meanwhile, cream the remaining butter with remaining sugar; beat in the egg. Combine flour, salt and baking powder. Add to the creamed mixture alternately with milk and vanilla, beating until smooth. Spread evenly over plums. Bake for 30 minutes or until cake tests done. Remove from the oven and immediately invert onto a large serving platter. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.29 Kcal (2107 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 21% | |
| Sodium | 115.9mg | 5% | |
| Potassium | 172.45mg | 4% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 22% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 21% | |
| Sodium | 56.41mg | 5% | |
| Potassium | 83.93mg | 4% | |
| Total Carbs | 40.79g | 28% | |
| Sugars | 9.13g | 75% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.5g | 14% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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