Plum Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1520

Calories

Comments Print recipe

Ingredients:

Serving

12 tbsp (1 1/2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 tbsp honey
6 large plums, halved, pitted, each half cut into 6 wedges
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup sugar
2 large eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
1/2 cup milk
lightly sweetened whipped cream

Directions:

Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circles atop sauce.
Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat in extracts. Add dry ingredients alternately with milk, mixing just until blended. Spoon batter evenly over plums. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack; cool in pan 30 minutes.
Using knife, cut around pan sides to loosen cake. Place platter atop cake pan. Invert cake; place platter on work surface. Let stand 5 minutes. Gently lift off pan. Serve cake warm with whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.3 Kcal (6365 kJ)
Calories from fat	1249.03 Kcal
		% Daily Value*
Total Fat	138.78g	214%
Cholesterol	411.23mg	137%
Sodium	125.24mg	5%
Potassium	350.2mg	7%
Total Carbs	69g	23%
Sugars	49.28g	197%
Dietary Fiber	1.31g	5%
Protein	6.62g	13%
Vitamin C	5mg	8%
Vitamin A	1.7mg	57%
Iron	0.9mg	5%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	478.67 Kcal (2004 kJ)
Calories from fat	393.26 Kcal
		% Daily Value*
Total Fat	43.7g	214%
Cholesterol	129.48mg	137%
Sodium	39.43mg	5%
Potassium	110.26mg	7%
Total Carbs	21.73g	23%
Sugars	15.52g	197%
Dietary Fiber	0.41g	5%
Protein	2.09g	13%
Vitamin C	1.6mg	8%
Vitamin A	0.5mg	57%
Iron	0.3mg	5%
Calcium	47.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana-walnut Upside-down Cake

Golden brown sugar, Butter, Pure maple syrup and 12 more..
Walnut-Banana Upside-Down Cake

Light brown sugar, Unsalted butter and 12 more..
Marmalade Pudding

Butter, softened, All-purpose flour, Baking powder and 9 more..
White Chocolate Coconut Macadamia Cookies

Unsalted butter, Brown sugar, All-purpose flour and 9 more..
Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

Unsalted butter, Light brown sugar, Peaches, peeled and 9 more..
Children's Delight Cookies

Water, Raisins, Shortening, All-purpose flour and 7 more..
Hazelnut Crunch Cake with Honeyed Kumquats

Sugar, Water, Unhusked hazelnuts, toasted and 23 more..
Italian Easter Cookies

Butter, White sugar, Eggs, Vanilla extract, Almond extract and 10 more..
Lemon-Streusel Blueberry Muffins

Butter, softened, Sugar, Egg, Vanilla extract and 13 more..
Pear Upside-Down Cake with Pecans

Butter, Light brown sugar and 13 more..
Cranberry Walnut Upside Down Cake

Unsalted butter, Light brown sugar and 12 more..
Apple Crisp Muffins

Egg, Milk, Melted butter, Honey, Graham cracker crumbs and 5 more..