Directions:
- Cream together butter, sugars and vanilla.
- Add lightly beaten egg gradually, beating well after each addition.
- Mix in sifted flour and salt.
- Add Chocolate and walnuts.
- Shape teapoonfuls into balls and place on lightly greased oven trays.
- Bake in Moderate Oven for 10-12 Mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.33 Kcal (5105 kJ) | ||
| Calories from fat | 396.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 851.45mg | 35% | |
| Potassium | 203.54mg | 4% | |
| Total Carbs | 199.94g | 67% | |
| Sugars | 56.47g | 226% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 487.03 Kcal (2039 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 68% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 36% | |
| Sodium | 340.09mg | 35% | |
| Potassium | 81.3mg | 4% | |
| Total Carbs | 79.86g | 67% | |
| Sugars | 22.55g | 226% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 3.58g | 18% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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