Directions:
- Pre heat oven, 180c.
- Have butter and egg at room temperature.
- Sift flour.
- Cream butter, sugar, egg and vanilla until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread mixture into well greased 20cm sandwich tin.
- Bake in oven for 15-20 minutes.
- When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.74 Kcal (1632 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 186.33mg | 8% | |
| Potassium | 37.04mg | 1% | |
| Total Carbs | 69.51g | 23% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.73 Kcal (1699 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 17% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 18% | |
| Sodium | 193.97mg | 8% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 72.36g | 23% | |
| Sugars | 23.9g | 92% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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