Upside-Down Banana Cake Recipe

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Upside-Down Banana Cake
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Ingredients
13
Count
Nutrition
1726
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Grease a 14cm x 24cm loaf pan, and line the base and sides with baking paper.
  2. Making the topping: combine the butter and sugar in a small bowl and stir until the sugar has dissolved; spread this over the base of the pan; cut each banana into 9cm lengths, then cut each banana into four even slices; arrange the slices, cut-side facing downwards on top of the butter-sugar mixture.
  3. Making the cake: beat the butter, sugar and vanilla extract in a small bowl (with an electric mixer if you have one) until light and fluffy; beat in the egg until it has combined with the mixture; transfer to a large bowl and stir in the mashed bananas; then gradually stir in the flour and the milk. Once the mixture is thoroughly combined, spoon it into the prepared pan on top of the banana slices.
  4. Cooking the cake: cook in a moderate (180°C) for one hour or until cooked when tested with a skewer; allow it to rest in the pan for 5-10 minutes, then turn it out onto an wire rack to cool.
  5. Serving the cake: the banana cake can be served warm or at room temperature. Serve with fresh cream or sweetened cream cheese (see SERVING SUGGESTIONS below).
  6. SERVING SUGGESTIONS: to serve the cake with sweetened cream cheese, beat 125g cream cheese with 2 tablespoons of icing sugar until the mixture is smooth, and serve in a separate bowl. Sprinkle the cake with slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.4 Kcal (7228 kJ)
Calories from fat 693.65 Kcal
% Daily Value*
Total Fat 77.07g 119%
Cholesterol 226.35mg 75%
Sodium 630.06mg 26%
Potassium 915.63mg 19%
Total Carbs 249.38g 83%
Sugars 105.74g 423%
Dietary Fiber 9.67g 39%
Protein 15.33g 31%
Vitamin C 15.2mg 25%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 329.57 Kcal (1380 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 119%
Cholesterol 43.21mg 75%
Sodium 120.28mg 26%
Potassium 174.79mg 19%
Total Carbs 47.61g 83%
Sugars 20.19g 423%
Dietary Fiber 1.85g 39%
Protein 2.93g 31%
Vitamin C 2.9mg 25%
Vitamin A 0.1mg 19%
Iron 0.3mg 8%
Calcium 38.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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