Upside Down Mango Cake Recipe

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Upside Down Mango Cake
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Ingredients
15
Count
Nutrition
291
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 0.5 (300 g) bag europe's beat sunburst mangoes, partially defrosted
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 cup plain yogurt or 1 cup buttermilk
  • 0.5 (300 g) bag europe's best sunburst mangoes , defrosted
  • 3/4 cup mango juice (tropical) or 3/4 cup fruit juice, mix ( tropical)

Directions:

  1. In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
  2. For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
  3. Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
  4. For the sauce, in a blender or food processor, purée mango and juice until smooth. Serve with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.57 Kcal (1217 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 60.44mg 20%
Sodium 179.88mg 7%
Potassium 149.31mg 3%
Total Carbs 40.94g 14%
Sugars 28.55g 114%
Dietary Fiber 0.49g 2%
Protein 3.27g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 289.97 Kcal (1214 kJ)
Calories from fat 116.71 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 60.31mg 20%
Sodium 179.51mg 7%
Potassium 149mg 3%
Total Carbs 40.86g 14%
Sugars 28.49g 114%
Dietary Fiber 0.48g 2%
Protein 3.27g 7%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 73.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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