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Pineapple Upside Down Bundt Cake Recipe

Pineapple Upside Down Bundt Cake Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple, drained ( reserve juice)
1/2 cup brown sugar
2 tbsp butter
maraschino cherry , halves
1 (18 oz) box pineapple cake mix
3 eggs
1 1/4 cups water (use part reserved pineapple juice)
1/3 cup oil

Directions:

Preheat oven to 350°F.
Melt butter in bundt pan in oven.
Spray cooking spray on the parts of the pan that aren't covered by the melted butter.
Sprinkle brown sugar over melted butter.
Place maraschino cherries on top of sugar.
Spread crushed pineapple over all.
Mix cake ingredients according to the package directions regarding time and mixer speeds.
Pour cake mix over topping ingredients in pan.
Bake for 40 minutes, until golden brown.
Test for doneness, knife or toothpick inserted should come out clean.
Immediately invert onto serving platter and remove pan carefully so none of the topping stays in the pan.
Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.17 Kcal (545 kJ)
Calories from fat	83.66 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	46.53mg	16%
Sodium	26.52mg	1%
Potassium	33.6mg	1%
Total Carbs	10.85g	4%
Sugars	9.38g	38%
Dietary Fiber	0.06g	0%
Protein	1.57g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	223.06 Kcal (934 kJ)
Calories from fat	143.36 Kcal
		% Daily Value*
Total Fat	15.93g	14%
Cholesterol	79.73mg	16%
Sodium	45.44mg	1%
Potassium	57.58mg	1%
Total Carbs	18.59g	4%
Sugars	16.08g	38%
Dietary Fiber	0.1g	0%
Protein	2.69g	3%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	34.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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