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Pineapple Upside Down Gouda Cake Recipe

Pineapple Upside Down Gouda Cake Recipe

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Ingredients:

Serving

1/4 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup pineapple juice
1/4 cup pineapple juice
3 -4 canned pineapple rings, drained
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1 cup finely shredded wisconsin gouda cheese
heavy cream , whipped (optional)

Directions:

Line the bottom of a round 8x2 inch cake pan with parchment or wax paper.
Combine melted butter, brown sugar and 1/4 cup of the pineapple juice. Pour into the prepared cake pan. Arrange pineapple slices over mixture. Set aside.
Combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture and beat on low speed until well-combined. Stir in remaining pineapple juice and cheese.
Pour batter over pineapple slices in cake pan.
Bake at 375 degrees F for 30 to 35 minutes. Cool 10 minutes. Carefully invert onto serving platter. Remove pan and paper.
Serve warm with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.59 Kcal (2351 kJ)
Calories from fat	319.6 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	157.01mg	52%
Sodium	561.21mg	23%
Potassium	240.34mg	5%
Total Carbs	58.19g	19%
Sugars	36.72g	147%
Dietary Fiber	2.39g	10%
Protein	5.82g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	331.34 Kcal (1387 kJ)
Calories from fat	188.56 Kcal
		% Daily Value*
Total Fat	20.95g	55%
Cholesterol	92.64mg	52%
Sodium	331.11mg	23%
Potassium	141.8mg	5%
Total Carbs	34.33g	19%
Sugars	21.66g	147%
Dietary Fiber	1.41g	10%
Protein	3.43g	12%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	6%
Iron	1mg	10%
Calcium	89.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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