Directions:
- Preheat the oven to 325°F Generously butter and lightly sugar eight 4-ounce ramekins.
- Sift together the flour, salt, and 3 tablespoons sugar and set aside.
- Combine yuzu, milk, yolks, zest and whisk together. Add the dry ingredients.
- Whip egg whites until frothy, add remaining sugar and continue whisking until medium peaks form.
- Gently fold the egg whites into the yolk mixture a little at a time.
- Fill the ramekins with the mixture, Put the ramekins 1 inch apart in a deep baking or roasting pan. Fill the pan with enough water to come halfway up the sides of the ramekins. Cover with foil and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 25% | |
| Sodium | 258.34mg | 11% | |
| Potassium | 77.44mg | 2% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.05 Kcal (632 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 5% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 25% | |
| Sodium | 329.35mg | 11% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 23.46g | 6% | |
| Sugars | 16.01g | 50% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 4.9g | 8% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 118.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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