Directions:
- Preheat oven to 350 degrees.
- Drain pineapple,reserving juice.
- Stir together margarine and brown sugar.
- Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
- Arrange pineapple slices over sugar mixture.
- Prepare cake mix according to package directions,replacing water with reserved juice.
- Evenly pour batter into muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Loosen edges and invert onto serving platter.
- Place raspberry or cherry in the center of pineapple ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 158.48mg | 7% | |
| Potassium | 37.93mg | 1% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 7% | |
|---|---|---|---|
| Sodium | 344mg | 7% | |
| Potassium | 82.34mg | 1% | |
| Total Carbs | 67.44g | 10% | |
| Sugars | 19.36g | 36% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 3g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 103.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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