Basic Easy Butter Cake Recipe

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Basic Easy Butter Cake
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Ingredients
6
Count
Nutrition
386
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  3. Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  4. Spoon into greased 20cm square cake tin.
  5. Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  6. Allow to cool in tin 5 minutes before turning out. Cool completely before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386 Kcal (1616 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 59.89mg 20%
Sodium 221.92mg 9%
Potassium 34.25mg 1%
Total Carbs 67.97g 23%
Sugars 12.51g 50%
Dietary Fiber 0.95g 4%
Protein 2.61g 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 414.19 Kcal (1734 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 18%
Cholesterol 64.26mg 20%
Sodium 238.13mg 9%
Potassium 36.76mg 1%
Total Carbs 72.93g 23%
Sugars 13.42g 50%
Dietary Fiber 1.02g 4%
Protein 2.8g 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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