Upside Down Pizza Casserole Recipe

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Upside Down Pizza Casserole
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Ingredients
4
Count
Nutrition
91
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.73 Kcal (380 kJ)
Calories from fat 24.8 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 10.83mg 4%
Sodium 373.41mg 16%
Potassium 61.79mg 1%
Total Carbs 4.5g 2%
Sugars 0.46g 2%
Dietary Fiber 0.73g 3%
Protein 12.39g 25%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 326.7mg 33%
Amount Per 100 g
Calories 178.22 Kcal (746 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 4%
Cholesterol 21.27mg 4%
Sodium 733.47mg 16%
Potassium 121.37mg 1%
Total Carbs 8.85g 2%
Sugars 0.9g 2%
Dietary Fiber 1.43g 3%
Protein 24.34g 25%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 641.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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