Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13-in. x 10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
- Place seam side down on a greased baking sheet. Bake at 350° for 25-30 minutes or until crust is golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.62 Kcal (1355 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 9% | |
| Sodium | 663.42mg | 28% | |
| Potassium | 69.82mg | 1% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.12 Kcal (1361 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 32% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 9% | |
| Sodium | 666.49mg | 28% | |
| Potassium | 70.15mg | 1% | |
| Total Carbs | 22.55g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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