Pizza Cobbler Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 cup onion, chopped
2 garlic cloves, smashed and peeled
1 (10 oz) package mushrooms, sliced
1 1/2 cups tomato sauce
1/2 cup black olives, sliced
2/3 cup pepperoni, sliced
1 cup mozzarella cheese, shredded
1 (7 1/2 oz) can refrigerated biscuits, separated and cut into quarters

Directions:

Preheat oven to 400 degrees.
In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
Add the mushrooms and cook until tender, about 5 minutes.
Stir in tomato sauce and olives and bring to a simmer.
Spread the sauce mixture in a greased 2-quart baking dish.
Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
Top with the biscuit pieces.
Bake until cheese is bubbly, about 15 minutes.
Let cool for about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.92 Kcal (1817 kJ)
Calories from fat	234.13 Kcal
		% Daily Value*
Total Fat	26.01g	40%
Cholesterol	46.7mg	16%
Sodium	2879.05mg	120%
Potassium	549.07mg	12%
Total Carbs	29.47g	10%
Sugars	11.21g	45%
Dietary Fiber	4.13g	17%
Protein	20.47g	41%
Vitamin C	10mg	17%
Iron	2mg	11%
Calcium	325.8mg	33%

Amount Per 100 g
Calories	176.71 Kcal (740 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	40%
Cholesterol	19.02mg	16%
Sodium	1172.46mg	120%
Potassium	223.6mg	12%
Total Carbs	12g	10%
Sugars	4.56g	45%
Dietary Fiber	1.68g	17%
Protein	8.33g	41%
Vitamin C	4.1mg	17%
Iron	0.8mg	11%
Calcium	132.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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