Directions:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 445.11mg | 19% | |
| Potassium | 293.05mg | 6% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 88.92 Kcal (372 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 4% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 4% | |
| Sodium | 358.88mg | 19% | |
| Potassium | 236.28mg | 6% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 1.6g | 8% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 11.05g | 27% | |
| Vitamin C | 17.6mg | 36% | |
| Iron | 0.6mg | 4% | |
| Calcium | 302.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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