Directions:
- In a large skillet over medium-high heat, brown ground beef and onions.
- Drain.
- Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
- Bring to a boil.
- Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
- Add flour and salt; beat 2 minutes at medium speed or until smooth.
- Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
- Place cheese slices over hot meat mixture.
- Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
- Bake at 400 for 20-30 minutes or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.74 Kcal (2247 kJ) | ||
| Calories from fat | 264.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 1468.35mg | 61% | |
| Potassium | 514.23mg | 11% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 36.8g | 74% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 502.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 45% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 44% | |
| Sodium | 549.29mg | 61% | |
| Potassium | 192.37mg | 11% | |
| Total Carbs | 11.82g | 11% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 13.77g | 74% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 22% | |
| Calcium | 187.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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