Directions:
- Preheat oven to 375 degrees.
- In a 9 x 13 baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
- Bake 30- 35 minutes or until sides are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 213.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 1308.4mg | 55% | |
| Potassium | 353.49mg | 8% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 29.4g | 59% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 567.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 37% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 17% | |
| Sodium | 595.93mg | 55% | |
| Potassium | 161mg | 8% | |
| Total Carbs | 8.32g | 6% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 13.39g | 59% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 258.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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