Directions:
- In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain.
- In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 207.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 892.01mg | 37% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 35% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 15% | |
| Sodium | 666.15mg | 37% | |
| Potassium | 64.93mg | 2% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 8.58g | 23% | |
| Vitamin C | 20.3mg | 45% | |
| Iron | 0.9mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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