Upside Down Pizza Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture. Ingredients:
1/2 (24 ounce) jar classico® tomato and basil pasta sauce |
1 1/2 (16 ounce) packages johnsonville® mild italian ground sausage |
1 1/2 cups shredded mozzarella cheese |
1 (10 ounce) package refrigerated biscuits |
Directions:
1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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