In a large pot, heat 3 tablespoons of olive oil and brown the meat, about 3 minutes on each side. Remove the meat. Add the garlic, onion, and chiles and cook until soft. Return the meat to the pot. Add chili powder, cumin, oregano, salt, cayenne, beer, and coffee. Simmer meat, uncovered, at a low temperature for 2 1/2 to 3 hours, until the meat can be shredded with a fork. Do not let meat dry out; add beer as necessary. When ready, remove meat to a cutting board and shred, returning the shredded meat to the pot. Add tomatoes and kidney beans. Continue to simmer, uncovered, for 1 hour. Serve garnished either with a dollop of sour cream and chopped green onions or grated cheddar cheese and chopped red onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.66 Kcal (4022 kJ)
Calories from fat	515.13 Kcal
		% Daily Value*
Total Fat	57.24g	88%
Cholesterol	141.75mg	47%
Sodium	2186.22mg	91%
Potassium	935.51mg	20%
Total Carbs	39.37g	13%
Sugars	1.26g	5%
Dietary Fiber	3.99g	16%
Protein	71.06g	142%
Vitamin C	3.9mg	6%
Iron	6.8mg	38%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	312.24 Kcal (1307 kJ)
Calories from fat	167.43 Kcal
		% Daily Value*
Total Fat	18.6g	88%
Cholesterol	46.07mg	47%
Sodium	710.59mg	91%
Potassium	304.07mg	20%
Total Carbs	12.8g	13%
Sugars	0.41g	5%
Dietary Fiber	1.3g	16%
Protein	23.1g	142%
Vitamin C	1.3mg	6%
Iron	2.2mg	38%
Calcium	26.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.2

Points
25

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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