Directions:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 416.67mg | 17% | |
| Potassium | 186.72mg | 4% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.5 Kcal (417 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 7% | |
|---|---|---|---|
| Sodium | 393.87mg | 17% | |
| Potassium | 176.5mg | 4% | |
| Total Carbs | 16.36g | 6% | |
| Sugars | 8.1g | 34% | |
| Dietary Fiber | 2.81g | 12% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1.8mg | 11% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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