Directions:
- Cut pork or beef into small cubes.
- Saute in oil until well browned.
- Drain off all but 1 tablespoon fat.
- Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
- Cover tightly and simmer 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.3 Kcal (3154 kJ) | ||
| Calories from fat | 673.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.84g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 60.51mg | 3% | |
| Potassium | 649.58mg | 14% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 116mg | 193% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 242.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 115% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 27% | |
| Sodium | 21.82mg | 3% | |
| Potassium | 234.19mg | 14% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 4.25g | 24% | |
| Vitamin C | 41.8mg | 193% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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