Directions:
- Pulse bread in a food processor 6-7 times, or until coarsely crumbled, set aside.
- Whisk together mayonnaise and next 9 ingredients (up to the hot sauce) in a large bowl.
- Gently fold in the coarse bread crumbs and the crabmeat - be careful not to break up the crabmeat too much.
- Shape mixture into 6 patties and place on a baking sheet. Cover and chill for at least an hour.
- Cook crab cakes, in batches, in hot oil that has been heated in a medium skillet over medium-high heat. Cook 3-4 minute on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 76.34mg | 3% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.88 Kcal (1163 kJ) | ||
| Calories from fat | 199.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 13% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 3% | |
| Sodium | 198.27mg | 3% | |
| Potassium | 97.73mg | 1% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 13.93g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 109mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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