Frank's Redhot Buffalo Chicken Dip Recipe

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Frank's Redhot Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
27
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.8 Kcal (112 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.69mg 1%
Sodium 201.85mg 8%
Potassium 9.21mg 0%
Total Carbs 0.11g 0%
Sugars 0.07g 0%
Protein 0.68g 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 166.66 Kcal (698 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 2%
Cholesterol 22.92mg 1%
Sodium 1255.1mg 8%
Potassium 57.29mg 0%
Total Carbs 0.71g 0%
Sugars 0.44g 0%
Protein 4.23g 1%
Calcium 101.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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