Directions:
- Mash cooked egg yolk very well or rub through a sieve; add uncooked egg yolk.
- Beat in salad oil gradually; add vinegar, Worcestershire and seasonings.
- Just before serving, fold in whipped cream and dill seed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 98.17mg | 4% | |
| Potassium | 23.15mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 492.13 Kcal (2060 kJ) | ||
| Calories from fat | 473.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.61g | 25% | |
|---|---|---|---|
| Cholesterol | 154.53mg | 16% | |
| Sodium | 318.17mg | 4% | |
| Potassium | 75.03mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.29g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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