Directions:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.81 Kcal (2315 kJ) | ||
| Calories from fat | 345.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 275.14mg | 92% | |
| Sodium | 1402.93mg | 58% | |
| Potassium | 534.46mg | 11% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 59% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 92% | |
| Sodium | 498.98mg | 58% | |
| Potassium | 190.09mg | 11% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 1.88g | 21% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 14.78g | 83% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 22% | |
| Calcium | 50.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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