Directions:
- In a large cooking pot, add water, celery tops, bay leaves, salt and soup bones.
- Bing to boil, reduce heat and simmer for about 4 hours.
- Remove bones and meat, celery tops and bay leaves and discard.
- Transfer stock to a large bowl, refrigerate until cooled and fat sets.
- Skim all fat off and discard.
- Set soup stock aside.
- Slice onions thin.
- In a large frying pan add butter and sliced onions and saute' until light brown, about 15 minutes, stirring often, but DO NOT BURN.
- In a large cooking pot, add stock (measure stock so that you have 12 cups) and if necessary, make up the difference with water.
- Add sautee'd onions, consomme soup, beef broth, sugar, granulated garlic powder, ketchup and Worcestershire sauce and simmer for 1 hour, stirring occasionally.
- Adjust spices to taste.
- TO SERVE.
- Pour soup into oven-proof soup bowls leaving enough room in bowl to add 1 tablespoon of beer.
- Rub each piece of toasted French Bread with garlic.
- Place 1 piece of toasted French bread on top of soup.
- Sprinkle top of toast liberally with grated Gruyere cheese and Mozzarella cheese.
- Place bowls of soup on a metal tray or cookie sheet.
- Place under broiler (about 3 inches below elements) and broil until cheese melts and puffs up, about 3 to 4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.56 Kcal (2133 kJ) | ||
| Calories from fat | 292.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 99.59mg | 33% | |
| Sodium | 852.12mg | 36% | |
| Potassium | 456.24mg | 10% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 50% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 33% | |
| Sodium | 165.5mg | 36% | |
| Potassium | 88.61mg | 10% | |
| Total Carbs | 5.78g | 10% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 4.8g | 49% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.6mg | 17% | |
| Calcium | 58.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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