Directions:
- Thinly slice onions.
- Melt butter in a large stockpot, once melted add onions.
- Saute onions over medium-low heat until they are soft and clear, about 30 minutes.
- Add pepper, paprika, and worcestershire sauce and saute 10 minutes more.
- Mix all liquid ingredients together with flour and salt.
- Add liquid mixture to stock pot.
- Simmer for 1.5 hours.
- Pour soup into oven-proof crocks and place on a baking sheet.
- Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere.
- Place under broiler until tops are browned and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.23 Kcal (997 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 838.48mg | 35% | |
| Potassium | 333.71mg | 7% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.91 Kcal (238 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 12% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 7% | |
| Sodium | 200.29mg | 35% | |
| Potassium | 79.71mg | 7% | |
| Total Carbs | 4.81g | 7% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 1.51g | 13% | |
| Vitamin C | 1.7mg | 12% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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