Directions:
- Heat the olive oil in a deep skillet. Add onion, celery, and carrot, and cook over moderate heat until softened. Add the garlic, and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine, and reduce for 1 minute. Stir in broth. Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
- Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat. Whisk in flour for approximately 2 minutes. Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
- Transfer the cooled meat mixture to a large bowl. Mix in egg yolks. Mix in the cheese and parsley sauce. Set aside.
- Combine the tomato sauce and cream, set aside.
- Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta. Transfer to a bowl of cold water. Spread the noodles in one layer on paper towels to drain.
- Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing. Transfer the cannelloni, seam side down, to a well buttered gratin dish. Repeat with the remaining noodles and filling, arranging in single layer. Ladle the tomato sauce over the cannelloni, and sprinkle with the remaining Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes, or until bubbling. Run under the broiler about 4 inches from the heat for 2 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.48 Kcal (4243 kJ) | ||
| Calories from fat | 561.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.38g | 96% | |
|---|---|---|---|
| Cholesterol | 237.67mg | 79% | |
| Sodium | 3067.77mg | 128% | |
| Potassium | 1327.68mg | 28% | |
| Total Carbs | 63.5g | 21% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 42.9g | 86% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 96% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 79% | |
| Sodium | 512.02mg | 128% | |
| Potassium | 221.6mg | 28% | |
| Total Carbs | 10.6g | 21% | |
| Sugars | 3.3g | 79% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 7.16g | 86% | |
| Vitamin C | 2.9mg | 29% | |
| Iron | 0.8mg | 26% | |
| Calcium | 47.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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