Directions:
- Cook the onions in butter over medium/low heat for 20 minutes or until browned.
- (You want the onions to be a golden color, but NOT black!) Remove from heat, and set aside.
- Mix sugar, flour, a few dashes of pepper& rosemary, and 2/3 cup of the wine into a paste mixture.
- Add this to the onions, and mix well.
- Put the onion mixture into the crockpot.
- Add broth and bay leaves.
- Stir soup mixture very gently. (Stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.)
- Cook on high for 2 1/2 hours.
- Add soy sauce, buillon cubes, and remaining 1/3 cup of wine.
- Cover and continue cooking for 30 minutes.
- Ladle into soup bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.54 Kcal (1350 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1034.21mg | 43% | |
| Potassium | 437.47mg | 9% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.36 Kcal (269 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 29% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 5% | |
| Sodium | 206.36mg | 43% | |
| Potassium | 87.29mg | 9% | |
| Total Carbs | 4.1g | 7% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 1.64g | 16% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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