Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze Recipe
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Directions:
- Season the steaks with the garlic salt and lemon pepper.
- Melt the olive oil and butter in a heavy-bottomed stainless skillet: nothing deglazes as well and takes the heat.
- Sear the steaks and continue to cook them in the pan.
- When steaks are done, remove and cover with foil.
- Reduce the heat under the pan; add the port and deglaze the pan.
- Off the heat, drop in the Cambozola cut into small pieces.
- Whisk until melted; pour over the plated steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.67 Kcal (4403 kJ) | ||
| Calories from fat | 734.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 253.83mg | 85% | |
| Sodium | 334.6mg | 14% | |
| Potassium | 758.87mg | 16% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.37g | 9% | |
| Protein | 64.11g | 128% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.28 Kcal (1136 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 126% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 85% | |
| Sodium | 86.31mg | 14% | |
| Potassium | 195.75mg | 16% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.61g | 9% | |
| Protein | 16.54g | 128% | |
| Iron | 1.6mg | 35% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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