Directions:
- Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed.
- Press cracked pepper into both sides of steaks.
- In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes).
- Remove from pan and keep hot.
- Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan.
- Remove from heat and add extra butter.
- Pour this sauce over the steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 322.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 75.08mg | 3% | |
| Potassium | 18.91mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 671.83 Kcal (2813 kJ) | ||
| Calories from fat | 656.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.94g | 55% | |
|---|---|---|---|
| Cholesterol | 140.9mg | 23% | |
| Sodium | 152.7mg | 3% | |
| Potassium | 38.46mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.26g | 1% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 10% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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